Chocolate

Chocolate Creme Pie

Т  CHOCOLATE CREAM PIE By: Elizebeth Burr Line a pie plate with rich pie crust, putting on an extra edge of crust the same as for custard pie. Fill with the chocolate filling made after the following recipe. Bake in a hot oven until crust is done; remove, and when cool, cover with a meringue and brown very slowly in moderate oven. CHOCOLATE FILLING * 1 cup of milk,* Pinch of salt,* 1 ТЅ squares of Baker"s Chocolate,* 2 level tablespoonfuls of flour,* 2 eggs (yolks),* 5 tablespoonfuls of sugar (level),* 1 teaspoonful of vanilla. Put milk, salt and chocolate in upper part of the double-boiler, and when hot and smooth, stir in the flour, which has been mixed with enough cold milk to be thin enough to pour into the hot milk. Cook, stirring constantly, until it thickens; then let it cook eight or ten minutes. Mix the eggs and sugar together and pour the hot mixture over them, stirring well; put back in double-boiler and cook, stirring constantly one minute. Remove, and when cool add one teaspoonful of vanilla. MERINGUE * 2 eggs (whites),* Pinch of salt,* 4 level tablespoonfuls of sugar,* 1 teaspoonful of vanilla. Add salt to eggs and beat in a large shallow dish with fork or egg-whip until stiff and flaky and dish can be turned upside down. Beat in the sugar slowly, then the vanilla, and beat until the dish can be turned upside down. Hope you all enjoy the great recipe, and dont forget, you can find many more recipes like this at My Chocolate Heaven. http://www.mychocolateheaven.blogspot.com Article Source: http://EzineArticles.com/?expert=Abbas_Shareef

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