Desserts

Holiday Baking on the Light Side

Want to know a cooking secret health conscientious chefs have known for years? Instead of whole eggs, use organic egg whites in your holiday baking to lighten up. Why egg whites? Egg whites are pure protein and have no fat, no cholesterol, no trans fats, and no carbohydrates. Egg Whites provide the only protein that is instantly absorbed by the body. Here are some "egggg-samples" on how you can bake your holiday favorites without the guilt- Vermont Pumpkin-Cranberry Loaf Servings: 8_Serving size: 1 slice WHAT YOU NEED: 2 cups all-purpose flour 2/3 cup firmly packed dark brown sugar 1/2 cup of sugar 2 teaspoons of baking powder 1/4 teaspoon of salt 1 3/4 teaspoons pumpkin pie spice 1 cup of canned pumpkin 1/4 cup of vegetable oil 1 1/2 teaspoons of vanilla extract 3 Eggology fresh egg whites, lightly beaten 3/4 cranberries, coarsely chopped 1/4 cup chopped pecans Cooking Spray INSTRUCTIONS * Combine the first 6 ingredients in a large bowl; make a well in center of mixture. * Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened. * Fold in cranberries. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter. * Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack. Junior Mint Brownie Bravado Serving Size: 1 brownie. Yields 16 servings: 16_Notes: Two large (1.5 ounce) mints or 6 miniature chocolate-covered peppermint patties(such as York) may be substituted for 32 junior mints. _Yield: 16 brownies. WHAT YOU NEED: 1/4 cup butter or stick margarine 3 ounces (approximately) 32 creamy small-size mints in pure chocolate (such as Junior Mints) 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup sugar 1/3 cup unsweetened cocoa 3 ounces Eggology fresh egg whites Cooking Spray INSTRUCTIONS: * Preheat oven to 350Âô. * Coat bottom of an 8-inch square baking pan with cooking spray. * Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside. * Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. * Combine sugar, cocoa, and egg whites in a large bowl; beat at medium speed of a mixer until well-blended. * Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. * Bake at 350Âô for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.


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Some of the Best Ways to Preserve Wine
With the increasing popularity of wine, more people are becoming amateur wine collectors. The more you collect, the more you need to be careful about how to store it property. When we talk about wine storing, the very first thing come in to view is wine cellar, however it could be out of question for many people, although it is the perfect way to store wine. On the other hand, as you build up the collection there are few tips that can actually help storing wine and maintain its superb flavor with out wine cellar. The very first thing is to consider the kind of wine you need to store. Sparkling wine, for instance is the most susceptible to change when uncovered to sun and light. It is fine to maintain the wine bottle of sparkling wine out for some days, till it remained corked. If you are planning to wait few days before serving it, then better store these sparkling wines into variety of refrigerator. Remember, white wine is another more susceptible to changes from light or sun heat, so white wine must be stocked up either in a closed cool cupboard, or in the refrigerator. If you have fresh and good wines it is significant not to serve them at too chill of the temperature as this could actually spoil the flavor. The most favored temperature for severing white and sparkling varieties is 45Ò° F. If you wish to store wine variety such as Merlots or Zinfandels in the refrigerator, it must be given a day for warm up to room temperature just before serving. Most of you may know that it is a common rule of not serving red wine chilled if wants to maintain the flavor. In case you intends to store wine in small wine rack, then store sparkling ones on the lowest rack then while ones and red ones above the white. This advice for storing wines is due to the fact that heat rises. Thus a wine needs the lowest temperature to remain fresh longer.If you select to store wine in a cabinet, there must be a good amount of air flow, since this could further stop mold from shaping, particularly on red wines. Be careful of old woods, which could cause the cap to rot. Any possible closet must as well cleared, and not smell stale or shows dry decay. Most wine fans also suggest that one store wine on its side wise, other than standing position. This maintains the wine in contact with the cap that stops air from getting into wine. Finally, one must never store wine along with other foods, which are able of fermenting. Fruit, green vegetables and cheese, which rot near a wine, could in fact cause the wine to start to die too, and these rotten flavors might enter the wine all the way through the cork.
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