Some of the most common biohazards in foods are Salmonella, which is found in poultry, eggs and unprocessed milk and meat, and Campylobacter, this comes from chicken that has not been cooked thoroughly. There are also bacteriað€™s in cheeses that can infect people. The Listeria bacteria can be found in uncooked hot dogs and deli meats.
Are you wondering how you can use up all that leftover turkey? Are you looking for a new way to use it that will surprise your family? Try this Day After Hash! Surprise your family and/or friends at breakfast or brunch with this turkey hash. It is quick, easy, and economical and what a surprise. Serve the hash over toast with an egg on top for a breakfast treat. Or enjoy it for lunch with a leftover roll and leftover cranberry salad or sauce.
If you and your family are tired of the same old vegetables on your table day in and day out, give these recipes a try for a new twist on veggies. Most of us need to increase the vegetables in our diet and here are some delicious ways to do it. From this Baked Mashed Sweet Potato recipe to our Roasted Red Peppers with Balsamic Vinegar to Broccoli with Thyme you can put healthy, tasty veggies with a new twist on your dining room table.