RecipesSpicy Vegetable Chow Mein (v)
Ingredients:
*285gChinese Dried Egg Noodles
* 1 tbsp Sesame Oil
* 3 tbsp Peanut oil
* I-2 Red Hot Chilli Peppers finely sliced
* 2 Cloves Garlic crushed of finely chopped
* 2 tbsp Minced fresh Ginger
* 225g dried mushrooms ( a mix of your Chanterelle, Cep and especially oyster mushrooms.
* 225g onion chopped 1 celery stalk sliced thinly
* 1 large organic carrot peeled and sliced into thin batons.
* 115g fresh organic peas
* 225g bean sprouts Sauce:
* 3 tbsp low salt soy sauce
* 2 tbsp Rice Wine
* 2 tbsp Rice Vinegar
* 1 tbsp Sesame Oil
* 2 tsp Lime juice Instructions:
* Soak chilli peppers for required time Cook noodles according to package directions, and rinse under cold water.
* Drain thoroughly then toss with sesame oil.
* Heat one tablespoon of the peanut oil in a wok or large sautÓ© pan, just until smoking.
* Add noodles, reduce heat, and brown one side until firm and slightly golden, about four minutes.
* Turn over, heat another tablespoon of oil, and brown other side. Set aside.
* Heat remaining tablespoon of peanut oil and sautÓ© garlic and onions.
* Add remaining vegetables and sautÓ© on high heat until vegetables are almost cooked.
* Whisk together the sauce ingredients.
* Add sauce and sautÓ© until vegetables are tender but still crunchy.
* Serve over the noodles. If you like the look of this recipe and want to see some more then visit our blog.
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