I remember back then watching this Japanese anime that was shown in a cable channel. It was about this simple boy who has the talent of cooking because of his "golden hand." This golden hand channels energy and power that it brings out the best flavors of a certain viand or a certain food. He then proceeded to a quest all over his country so that he could improve his cooking skills and even joined cooking competitions which pitted him against the best cooking masters of his country. It was fun to watch because these cooking tournaments are designed like a martial arts tournament. The conversation would run something like what you hear in an old Asian kung fu movie. You know those films that bred Bruce Lee, Jet Li and Jackie Chan back in the 70s and 80s? You do not know how they sound like? Well, let me give you a sample: "You do not mess with me boy. I know the secret Buddha stirring spoon technique!" or "You want to test my cooking skills? You will regret ever knowing the Carrot clan!" or "I am the feared pork dim sum master of the dreaded hog region!" Try this one: "Feel the wrath of my dragon scaled skillet!"
When doing research one home winemaking, some may come across websites, books and articles where the making of meads is also discussed. Although there is some debate about whether a mead is technically a wine, it is made with the same process - that of using yeast to ferment honey and water mixed together.